Top 5 Restaurants In Rome
* Fortunato al Pantheon
* Ditirambo
* Il Convivio di Troianai
* La Tavernaccia
* L'Archeologia
* Ditirambo
* Il Convivio di Troianai
* La Tavernaccia
* L'Archeologia
Some Types Of Roman Food are Libum, which is a type of roman cheesecake, and Pear Patina, which is a type of fruit salad.
Chef Apicius was the originator of Libium
Bread varied in quality depending on the flour, which varied with the kind of grain, the setting of the millstones and the fineness of the sieves. The very best bread was made from wheat flour; the very worst from bran alone. Loaves were circular and somewhat flat, like a coffee cake.
Chef Apicius was the originator of Libium
Bread varied in quality depending on the flour, which varied with the kind of grain, the setting of the millstones and the fineness of the sieves. The very best bread was made from wheat flour; the very worst from bran alone. Loaves were circular and somewhat flat, like a coffee cake.